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Steamed Fish with Ginger

1 Whole fresh fish; about 1-2 pounds (yellowtail or snapper)
2 Whole green onions; trimmed
2 Shredded green onions
5 sl Ginger root, 1/4" thick; shredded
1 tb Soy sauce
2 tb Vegetable oil
1 ds White pepper
1/2 ts Salt (opt)


Clean the fish, wash it well in cold water inside and out, and pat dry. Lay the fish on a plate with 2 whole green onions under the fish. Place the dish in a streamer, which sould be full of boiling water. Steam the fish over high heat for 12 to 15 minutes without opening the steamer. When fish is done, remove from steamer. Sprinkle the fish with the shredded green onions, ginger root and soy sauce. Heat wok on hihg, then add about 2 tablespoons of vegetable oil. Once the oil is hot, pour it on top of the fish. Add a dash of white pepper and a few drops of sesame seed oil. Serve immediately.




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