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Stir Fry Flounder

1 lb Flounder fillets
1/4 c Soy sauce
2 tb Dry sherry
1 ts Cornstarch
1 ts Sugar
1/4 ts Garlic powder
1/4 c Corn oil
1 1/2 c Diagonally sliced celery
1 c Sliced mushrooms
1/4 c Sliced scallions
Hot cooked rice
Slivered lemon peel (for garnish)
1/4 c Toasted almonds (for garnish)

Cut flounder into 2" strips. In bowl, combine soy sauce, sherry, cornstarch, sugar & garlic powder. Add fish, stirring gently to blend; let stand 15 minutes. In wok or heavy skillet, heat oil. Add marinated fish mixture, celery, mushrooms & scallions; cook over high heat, stirring gently until fish is cooked & vegetables are fork tender, about 5 minutes. Serve over cooked rice; garnish with lemon slices & almonds.

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