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Squid A La Abalonetti

2 lb Squid, cleaned and cut open into flat pieces
1/2 c Evaporated milk
1 Egg, beaten
1 ts Salt
1/8 ts Pepper
1 c Cracker meal
Oil


Combine milk, egg, salt and pepper. Dip squid in mixture and roll in cracker meal. Place squid in a single layer in hot oil in a 10-inch frying pan. Fry at a moderate heat until lightly browned. Turn carefully. Cook the other side. Drain on absorbent paper. Serve with lemon wedges.


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