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Snazzy Snapper

2 lb Red snapper fillets
1 md Onion, chopped
1/2 c Saltine cracker crumbs
1 tb Parsley fakes Dash of pepper
1 Four-ounce can mushroom pieces (drain and reserve liquid)
Low fat milk
3 tb Flour
1/3 c Dry white wine
1 c Shredded Swiss cheese
1/2 ts Paprika


Preheat oven to 400 degrees. Place fillets in shallow baking dish. Saut onion in a little bit of water. Drain and add cracker crumbs, parsley and pepper. Spread over fillets. In a saucepan, add enough milk to the mushroom juice to make 1 1/2 cups. Blend in flour. Add wine. Pour over fillets and bake at 400 degrees for 25 minutes. Sprinkle on cheese and paprika and bake 10 more minutes.




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