Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Snapper and Shrimp

4 Red snapper fillets
1 c Seasoned flour
2 tb Vegetable oil
2 tb Melted butter
12 md Shrimp, peeled, deveined and cut in 1/2-in angle
2 tb Capers
1 Lemon,peeled, seeded and thinly sliced
2 tb Slivered almonds
Salt and pepper to taste


Preheat oven to 150 F.

Dredge snapper in flour. Heat oil in a large frying pan and add fillets. cook 3-4 minutes each sdide dependind on size, over medium heat. season when turning fillets over.

Remove fillets from pan and keep hot in oven.

Add butter and shrimp to pan. Season and add all remaining ingredients; cook 3 minutes over medium heat.

Remove red snapper from oven and serve with shrimp.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.