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Snapper with Green Sauce

6 Red snapper filets, lightly floured
1 sm Onion, finely chopped
2 cn Green sauce (small, I usually use Herdez)
1/2 lb Grated Monterrey Jack cheese
1/2 lb Aged Cheddar cheese
Butter, olive oil


Melt approximately 1 Tblsp. butter with 1 Tbsp. olive oil. Saute onion, lifting from oil when translucent, and placing in bottom of oven-proof baking dish. Then, in same oil, lightly brown floured filets (adding a little more butter and oil if necessary) on both sides. Remove from skillet, and place on top of onions. Cover with green sauce. Sprinkle jack and cheddar cheeses over top of green sauce. Bake in preheated 375-degree oven until cheeses are melted and fish flakes easily.


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