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Sopa De Pescado (Fish Soup)

1 lb Flounder fillets
1/4 c Flour
1/4 c Oil
1 Onion; chopped
2 Cloves garlic;crushed
2 Tomatoes; diced
1 tb Chopped parsley
1/2 ts Crushed red pepper
8 c Boiling water
1 1/2 c Fine dry bread crumbs
2 ts Salt
1/3 c Chopped almonds
1/3 c Sliced stuffed olives

Dredge fish with flour Brown in oil Add, onion, garlic, tomatoes, parsley, and red pepper cook for 5 minutes. add to water,. add remaining ingredients. Mix. cook over low heat, stirring frequently , for 30 minutes. 6 servings

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