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Smoked Calamari Salad

1 Whole squid, cleaned
Salt and pepper
Butter
100 ml Vinegar
300 ml Olive oil
1 ts Dijon mustard
1 md Onion, chopped fine
2 Gherkins, chopped fine
1/2 Red pepper, chopped fine
1/2 Green pepper, chopped fine
1/4 ts Fresh garlic, chopped fine


Place whole squid onto piece of foil which has small perforations in it. Season with salt and pepper and smoke with lid ajar for about 3 minutes. Remove from smoker and saute in a little butter for a couple of minutes. Allow to cool.

DRESSING: Combine vinegar, oil, mustard and salt and pepper and whip until smooth and creamy. Add finely chopped onions, gherkins, red and green peppers and garlic and mix. Cut squid into bite size pieces and add to dressing. If served as a starter serve in a scallop shell.

NOTE: Calamari must not be swimming in dressing, but must be well coated and have a good consistency.




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