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Sole with Herbs Baked In Foil

4 Filets of sole
1 tb Lemon juice
2 tb Chopped parsley
1 ts Chopped rosemary
1 tb Chopped basil
1 tb Chopped shallot
Salt and pepper to taste

Season fish filets with salt and pepper. Cut squares of parchment paper or kitchen foil 4 times the size of each filet. Place each filet in a paper or foil square. Mix the herbs with the lemon juice Place about 1 tablespoon of the herb mixture on top of each filet. Fold paper or foil to make it like a package and close the fish well inside,but leaving space between the fish and the paper. The package should look like a half moon. Place packages in pan and bake in preheated 350 degree oven for 25 minutes. Serve with boiled potatoes.

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