Trout Almondine

1/3 c Butter or margarine
1/2 c Slivered blanched almonds
4 (8 oz) trout
4 tb Butter or margarine
1 1/2 ts Lemon juice
Salt and pepper

In a small, heat-resistant, non-metallic bowl, melt the 1/3 cup butter in Microwave Oven 30 seconds. Add almonds and heat, uncovered, in Microwave Oven 3 minutes or until lightly browned; stir occasionally. Set almonds aside. Arrange fish in a shallow, 10-inch, heat-resistant, non- metallic baking dish. Place 1 tablespoon of butter on each fish and sprinkle with lemon juice and salt and pepper, to taste. Heat, covered with wax paper, 7 minutes or until fish flakes easily with a fork. Spoon browned almonds over fish and heat, uncovered, in Microwave Oven 2 minutes or until heated through.

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