Whole Steamed Fish

5 lb Black cod - (to 6 lbs); gutted, head and tail on
1/4 c Julienned ginger
1/4 c Julienned scallions
Cabbage; for lining steamer
2 tb Soy sauce
Peanut oil; heated to simmer

Score the skin on the fish. Place some ginger and scallions inside the cavity, the rest on the skin. Put fish in a steamer lined with cabbage leaves. Steam for 10 minutes, or until the fish is fully cooked. Pour 1 to 2 tablespoons of soy sauce over fish, followed by hot peanut oil.

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