Tuna Under Biscuits

6 1/2 oz Tuna, drained
1 1/2 c Medium white sauce
1/4 lb Mushrooms, sliced
2 tb Chopped pearl onions
2 c Peas
1/3 c Water
Biscuit dough, for 12 bsct.
1 1/2 c Grated cheese

Prepare white sauce, sauteing mushrooms and onions before adding flour. Stir in tuna, peas and water. Pour into a deep 2 1/2 quart baking dish. Place in oven and set at 425 F. Prepare biscuit dough. Roll into a 10 x 12 inch tectangle. sprinkle with cheese. Roll jellyroll fashion, sealing with your fingers as you roll. Seal ends and slice into twelve 1-inch biscuits. when tuna mixture is hot and bubbly remove from oven. arrange biscuits on top, crowding if necessary. Return to oven for 20 to 30 minutes until biscuits are brown.

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