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Turbot Camper's Style

12 oz Turbot fillet- cut into four Pieces
Kosher salt to taste
Black pepper fresh ground
4 Sheets of aluminum foil at least four times bigger than fish
Non-stick vegetable spray
4 Italian roma tomatoes sliced lengthwise
8 Baby carrots, peeled and blanched
8 Baby zucchini, blanched and sliced in half lengthwise
8 Garlic cloves, peeled and blanched for 30 seconds
8 Baby leeks or similar onion, cleaned and roasted until soft
12 Basil leaves
4 Springs thyme
1/2 c Parsley leaves


Season turbot on both sides with salt and pepper. Spray foil with nonstick spray. Lay the fish on foil and place the vegetables and herbs on top and all around the fish. Fold foil to seal and make a tight package. Roast in 350 degree oven for about 20 minutes or put on coals on grill for 15 minutes.

Yield: 4 servings


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