Bluefish Baked with Apples and Potatoes 4 Whole potatoes; sliced
4 Whole granny smith apples; cored; peeled, sliced
1 tb Shallots; minced
2 Cloves garlic; minced
1/3 c Canola oil
6 Whole bluefish fillets
1 c Mustard; coarse
1 1/2 c Dry white wine
Fresh parsley for garnish
Preheat oven to 350. Place the potatoes, apples, shallots, garlic
and half of the canola oil in a nonreactive roasting pan and toss
well to combine. Bake until the vegetables are tender, 15 minutes.
Meanwhile, rub the bluefish fillets with the remaining oil and the
mustard. Place the bluefish fillets on top of the bed of roasted
apples and potatoes and pour the wine over it all. Bake until the
fish is cooked through, about 10-15 minutes. Sprinkle with parsley
before serving.
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