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Bronzed Catfish

4 Catfish fillets; (6 oz. each)
1/4 c Butter or margarine; melted
4 ts Magic seasoning blends seafood magic; or 1 ts Salt; and 1 ts Onion powder; and 1 ts Ground red pepper; and 1 ts Basil
1/2 ts Garlic powder; and 1/2 ts Thyme
Lemon wedges
Hushpuppies; see recipe


Brush both sides of fish with butter, then coat both sides with seasonings.

Heat 10-inch cast-iron skillet over medium-high heat until smoking, 3 to 5 minutes. Add 2 fillets and cook until just opaque at center, about 2 minutes per side. Keep warm in oven and repeat with remaining fillets.

Serve with lemon wedges and Hushpuppies.


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