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Blackened (Cajun) Arctic Char
1 Arctic char - 1 kg(4.5 lbs)
6 tb Butter
2 Lemons, cut into wedges
1 tb Cajun spice (recipe follows)
Fillet the Char (fresh or thawed) about 25 mm thick (1-1/2"). Don't be
afraid to substitute trout, perch, shrimp, or any firm-fleshed
seafood or fish for the char. Melt butter in a cast-iron or
heavy-bottomed frying pan over medium high heat. Add Cajun spice and
heat thoroughly. Place fillets in pan. Squeeze juice of one lemon
into pan. Cook fish for about 5 minutes on each side. Serve with
remaining lemon wedges and pan drippings.
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