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Black Cod, Chinese Style

2 1/2 lb Fresh black cod or sablefish
4 tb Dark soy sauce
2 tb Honey
3 tb Dry sherry
2 ts Sesame oil


Mix together the soy sauce, honey, sherry and sesame oil in a bowl. Add the fish and allow to marinate several hours, turning occasionally. Bake at 350 degrees for about 20 minutes, depending on thickness. Baste the fish with the marinade once or twice during cooking. The secret to this dish involves not overcooking it.


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