Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Chilli/ginger Fish

2 lb (1Kg) white fish
1/2 c Soy sauce
1 1/2 c Water
2 ts Minced ginger
1 Chopped fresh chilli; I use Habanero but select the one to suit your taste
1 ts Cracker black pepper
1/2 ts Minced Garlic


Place all the ingredients other than fish in a large frying pan and bring to boil

Add the fish and simmer until cooked, adding water if it starts to boil dry..You should aim to have at least a cup of liquid left.

Meanwhile cook sufficient rice to suit (I use an mix of Canadian wild and Basmati love the nutty taste but I hear there;s a U.S. version of Basmati now..Texmati)

Place the fish on a plate with the rice and spoon over the sauce. A few steamed vegitables such as juliened carrots, broccoli goes nicely.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.