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Fish and Potatoes (Hal Burgonyaval)

6 medium potatoes, cooked and mashed
2 lbs. fish, Pike or Trout
1 1/4 cups sour cream
1 1/2 cups dry bread crumbs
1/4 cup finely grated onion
Salt and pepper to taste
Touch of paprika
4 Tbsp. butter, grated or in fine pieces

Cook and mash potatoes adding butter and milk as you like. Put fish into skillet and brown on both sides lightly, careful not to break fish apart. Spread mashed potatoes on the bottom of a greased baking dish and lay fish on the top then sprinkle the onions on. Salt and pepper to taste and the spread on the sour cream covering the entire top. Cover next with the bread crumbs and then dot with the butter and sprinkle the paprika.

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