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Dolphin Fish Oriental Style

500 g Dolphin Fish Fillets; (cut into serving size portions)
Cumin powder
Chilli powder
1 tb Sherry
1 tb Soy Sauce
1 ts Oil
Sliced mushrooms
Other stir fry vegetables

Coat the Dolphin Fish in the dry spices (cumin, curry and chilli) and pan fry - 3 or 4 minutes per side.

Meanwhile, stir fry vegetables in a little oil, garlic, chilli, sherry, and soy sauce...once cooked blend in fish pieces, serve with a bowl of steamed rice.

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