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Fish Fillets Dijon
2 6-to 8-ounce orange roughy fillets
2 tb (1/4 stick) unsalted butter, melted
1 tb Dijon mustard
1 1/2 ts Fresh lemon juice
1 ts Worcestershire sauce
3 tb Fresh white breadcrumbs
Chopped fresh parsley
Preheat oven to 450 degrees F. Butter 13x9x2-inch glass baking dish. Arrange
fish fillets in prepared dish. Season with salt and pepper. Blend
butter, Dijon mustard, lemon juice and Worcestershire sauce in small
bowl. Spread half of butter mixture over each fillet, covering
completely. Sprinkle half of breadcrumbs over each.
Bake fish until just cooked through, about 7 minutes. Sprinkle parsley
over. Garnish with lemon wedges. 2 Servings.
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