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Fish Pie

1 c Cooked haddock, pollock, etc. flaked
2 tb Butter or margarine
2 tb Flour
1 c Milk, or milk and fish
1 ts Salt
1 c Cooked peas
1 tb Onion -- grated
1 tb Green pepper -- chopped
2 c Mashed potatoes -- seasoned

Steam or cook the fish in water until it flakes. Prepare a white sauce with butter, flour, milk and 1/2 teaspoon salt. (Part of the white sauce liquid may be water from the cooked fish) To the white sauce add peas, grated onion, green pepper, and 1/2 teaspoon salt. Place the cooked fish in a buttered casserole; pour the sauce over it. Top with well-seasoned mashed potato. (To freshly cooked and mashed potato, add 1 tablespoon butter, 1/2 cup milk, and salt and pepper to taste.) Bake in a hot oven 400^ for 12 minutes or until hot and bubbly.

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