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Fish in Foil

2 Heavy duty foil
1 lb Fish fillets; divided
3 tb Lemon juice
1/4 ts Paprika
4 oz Onions; sliced, divided
1 ts Parsley; chopped
1 ts Chives; chopped
6 oz Potatoes; peeled, cut, french style, divided
Salt & pepper to taste
2 ts Margarine


Place 1/2 of fish fillets on each piece of foil. Sprinkle each with lemon juice and paprika. Place 1/2 of the onion slices on each fillet. Combine parsley and chives. Roll potato in parsley mixture. Arrange 1/2 potato sticks around each fillet. Season each with salt and pepper. Fold foil and secure tightly. Bake 325 deg. for 40 minutes. Open foil and dot each with 1 ts margarine. Makes 2 servings for dinner. May also be microwaved 12-15 (not in foil)


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