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Fish Kebabs

Kebab:
1 1/2 lb Bass or other lean fish, cube
16 Mushroom caps
2 Green peppers, cut in chunks
16 Chunks pineapple
3 Onions, cut in chunks
3 Firm tomatoes, cut in wedges


Marinade:
1/4 c Vinegar
1 ts Salt
1/4 ts Pepper
1/2 c Oil
1 ds Cayenne
1/4 ts Powdered mustard

Combine ingredients to make marinade and shake well. Marinate fish for at least 1 hour. Thread onto skewers alternating fish with fruit and vegetables. Brush kebabs with remaining marinade. Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl. Serves 6.




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