Fish Kebabs Kebab:
1 1/2 lb Bass or other lean fish, cube
16 Mushroom caps
2 Green peppers, cut in chunks
16 Chunks pineapple
3 Onions, cut in chunks
3 Firm tomatoes, cut in wedges
Marinade:
1/4 c Vinegar
1 ts Salt
1/4 ts Pepper
1/2 c Oil
1 ds Cayenne
1/4 ts Powdered mustard
Combine ingredients to make marinade and shake well. Marinate fish for at
least 1 hour. Thread onto skewers alternating fish with fruit and
vegetables. Brush kebabs with remaining marinade. Place skewers on grill
4 inches above coals. Cook only until edges of fish begin to curl. Serves
6.
Fish Kebabs printer friendly version located here.
Click Back to return. |