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Frog Legs

8 Pairs frog legs; (medium size)
1 1/2 qt Water
1/4 c Salt
1/2 pt Buttermilk
1/2 Stick butter
2 tb Garlic minced


Wash the frog legs well and place in a large bowl filled with the 1 1/2 quarts of water and 1/4 cup of salt. Allow to stand refrigerated for approximately one hour and drain and rinse the frog legs. Cover with the buttermilk in the same bowl and allow to stand for another hour refrigerated. Drain, lightly rinse and pat dry. In a large frying pan melt the butter and add the garlic. Saute over medium heat until the garlic is soft but not browned. Add the frog legs and saute until cooked and lightly browned. About 10 minutes. Do not over cook.


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