Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Eels

2 lb Eels
4 Onions sliced thin
4 c Potatos sliced thin
1/4 lb Salt pork diced
1 ts Salt
1 ts Pepper
1/4 c Flour, all-purpose hot water


Make a layer of onions and potatos on the bottom of a large heavy pot. Mix the sal, pepper, & flour together, set aside. Slice the eels into small pieces and make alayer on top of the potatos and onions. Sprinkle each layer with the salt-flour mixture. Continue layereing until all ingredients are used. Be sure the top layer is of potatos & onions. Fry the diced salt pork until browned and then pour the pork and the resulting grease over the top layer. Add hot water until it almost covers the top layer. Cover tightly, simmer for 55 minutes or until done. Serve hot.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.