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Fried Catfish and Hush Puppies

4 Pieces catfish fillet
Salt; to taste
Pepper; to taste
1 c Buttermilk
1 c Milk
2 lg Eggs
1 lb Cornmeal
Salt and pepper; (to taste) for the cornmeal
2 c Canola oil
Egg wash; (2 eggs and 2 tablespoons water whipped together)
4 Lemon wedges


Rinse pieces of catfish fillet quickly in cold water. Pat dry. Season fish with salt and pepper. Combine buttermilk, milk and eggs. Beat ingredients well. Add salt and pepper to cornmeal. Heat oil in skillet about 350 degrees. Dip fish in egg wash and then in corn meal. Pan fry fish in hot oil until golden brown. Remove and drain oil from fish on a paper towel. Garnish with lemon wedges before serving.


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