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A Fish Curry
1 Pomfret or other white fish, cleaned and cut into steaks.
1 Coconut, grated
1/2 ts Cummin seeds
4 Cloves garlic
1 Marble sized ball of tamarind mixed in:
1 c Water or equivalent of 'instant' e. g Tamcon
4 Green chillies, slit lengthways
1 Onion sliced
1 1-inch piece ginger, finely chopped
6 Dry red chillies
1 1-inch piece turmeric -or- 1 ts Ground
1 Raw mango, cubed
Salt to taste
Sprinkle lemon juice and salt onto fish and marinade for an hour or
so. Grind the coconut, dry chillies, cummin seeds and garlic
together. Mix the onion, ginger and green chillis and mash with the
turmeric. Add the chopped mango. Add the ground masala and 1 cup of
water. Simmer slowly for 10 minutes. Add fish and cook slowly until
the fish is done. Serve with plain boiled rice.
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