Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Anticucho Style Grilled Fish

4 Fish filets, like shark, tuna, cod, mahi mahi
2 Pickled jalapenos, plus 2 Tbsp of the juice
1/4 c To 1/2 c fresh lime juice
1/4 c Soy sauce
1/2 c Vegetable oil
5 Peeled garlic cloves
1 ts Cracked black pepper
1 Fistful of fresh cilantro (remove the stems)


Combine and blend all ingredients, except fish, in blender until smooth. Marinate fish for 30-40 minutes. Grill over medium hot coals until cooked through. Baste with the reserved marinade several times during cooking. Serve with lime wedges, avocado slices and pico de gallo.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.