Anticucho Style Grilled Fish 4 Fish filets, like shark, tuna, cod, mahi mahi
2 Pickled jalapenos, plus 2 Tbsp of the juice
1/4 c To 1/2 c fresh lime juice
1/4 c Soy sauce
1/2 c Vegetable oil
5 Peeled garlic cloves
1 ts Cracked black pepper
1 Fistful of fresh cilantro (remove the stems)
Combine and blend all ingredients, except fish, in blender until smooth.
Marinate fish for 30-40 minutes. Grill over medium hot coals until cooked
through. Baste with the reserved marinade several times during cooking.
Serve with lime wedges, avocado slices and pico de gallo. Anticucho Style Grilled Fish printer friendly version located here.
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