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Baked Halibut with Stewed Tomatoes
1 tb Butter
2 Onions, sliced
1 1/2 c Canned plum tomatoes (including juice)
1/2 ts Each salt and pepper
1 1/2 lb Halibut steaks
1 tb Chopped fresh basil or about 1 tsp. dried
In heavy saucepan, melt butter over medium heat; cook onions, stirring
occasionally, for about 10 minutes or just until beginning to brown.
Stir in tomatoes, breaking up with fork. Sprinkle with half of the
salt and pepper; cook for about 3 minutes or until slightly thickened.
Meanwhile, cut halibut into 6 or 8 pieces; remove bones. Sprinkle with
remaining salt and pepper; place in greased 13 x 9 inch baking dish.
Spoon tomato sauce over top; sprinkle with basil. Bake in 450 degrees F oven
for 10 to 15 minutes or until fish flakes easily when tested with
fork. Makes 6 servings.
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