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Baked Italian Fish

1 1/2 lb Cod, haddock or bluefish fillets
1 tb Lemon juice
1 Green onion, chopped
1 ts Dried thyme
1/4 ts (approx.) each salt & pepper
1 cn (14 oz.) tomatoes, drained and chopped
1 c Shredded Cheddar or Monterey Jack cheese

In greased casserole, arrange fillets in single layer, folding thin ends under for equal thickness. Drizzle with lemon juice; sprinkle with onion, 1/2 tsp. of the thyme, salt and pepper.

Combine tomatoes with remaining thyme; season with more salt and pepper to taste. Spoon over fish.

Bake in 425 degrees F oven for 10 minutes. Sprinkle with Cheddar; bake for 2 to 3 minutes or until Cheddar has melted and fish flakes easily when tested with fork. Makes 4 servings.

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