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Baked Mahimahi with Tomatillo Salsa
1/2 c Tomatillos -- finely Chopped
1/2 c Yellow tomato -- seeded
1/4 c Green onions -- minced
3 tb Cilantro -- minced
1 tb Jalapeno pepper -- seeded, minced
1/2 ts Cumin powder
1/4 ts Salt
1/4 ts Pepper
1 1/2 tb Lemon juice
1 ts Sesame oil -- dark
1 lb Mahimahi fillets
Vegetable cooking spray,
Combine first 8 ingredients in a small bowl; stir well. Cover and
chill thoroughly. Combine lemon juice and sesame oil; brush mixture
evenly over both sides of each fillet. Place fillet in an
11x7x1-1/2-inch baking dish coated with cooking spray. Bake
uncovered at 450 degrees F for 15 minutes or until fish flakes easily when
tested with a fork. Transfer to a serving platter. Spoon tomatillo
mixture evenly over fillets. Serve immediately.
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