Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Baked Mahimahi with Tomatillo Salsa

1/2 c Tomatillos -- finely Chopped
1/2 c Yellow tomato -- seeded
1/4 c Green onions -- minced
3 tb Cilantro -- minced
1 tb Jalapeno pepper -- seeded, minced
1/2 ts Cumin powder
1/4 ts Salt
1/4 ts Pepper
1 1/2 tb Lemon juice
1 ts Sesame oil -- dark
1 lb Mahimahi fillets
Vegetable cooking spray,
Olive oil


Combine first 8 ingredients in a small bowl; stir well. Cover and chill thoroughly. Combine lemon juice and sesame oil; brush mixture evenly over both sides of each fillet. Place fillet in an 11x7x1-1/2-inch baking dish coated with cooking spray. Bake uncovered at 450 degrees F for 15 minutes or until fish flakes easily when tested with a fork. Transfer to a serving platter. Spoon tomatillo mixture evenly over fillets. Serve immediately.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.