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Baked Red Snapper Italian Style
3 lb Red Snapper or Bass
1 Clove garlic, chopped fine
Salt & pepper to taste
1 sm Can tomatoes
1 1/2 c Bread crumbs (Progresso)
1/4 c Grated cheese (Romano, etc.)
1 tb Oil
3 Lemon slices
Mix bread crumbs, grated cheese and 3 finely chopped mint leaves
(optional); stuff fish, close and fasten with toothpick(s). Grease
baking pan with tablespoon of oil and place fish it it, slit fish on
upturned side and in each slit, place 1 small pc. cheese, 1 small
slice on onion and 1 mint leaf. Pour tomatoes over fish and arrange
3 thin slices of lemon on top. Bake at 350 F. for 1 hr., basting
regularly. Cover during last 15 minutes of cooking.
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