Bass with Avocado Sauce

1 sm Ripe Avocado; coarsely chopped
1/4 c Skim Milk
1 tb Lime Juice
1 Clove Garlic; minced
1 ds Hot Sauce
2 tb Lemon Juice
1 tb Light Soy Sauce
1 ts Lemon Rind; grated
1 ts Dijon Mustard
16 oz Bass Fillets
1/3 c Fine Dry Bread Crumbs
Vegetable Cooking Spray

Combine the first 5 ingredients in a blender; cover and process until smooth. Set mixture aside. Combine lemon juice and next 3 ingredients in a shallow dish; dip fillets in lemon juice mixture, and dredge in bread crumbs. Place on a baking sheet coated with cooking spray. Bake at 450 degrees F for 7 minutes; turn fillets over, and bake an additional 7 minutes or until fish flakes easily when tested with a fork. Transfer fillets to a serving platter, and top with avocado sauce.

Alternate Fish: Jumbo Cod, Orange Roughy, Grouper.

Bass with Avocado Sauce printer friendly version located here. (Just the recipe. Nothing else.)
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