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Beer Batter Cat

3 lb "fresh" catfish
1/2 c Cornmeal
1/2 c Flour
2 Eggs, beaten
1 Can beer (12 oz)
1/2 c Minced onion
3 c Vegetable oil
Salt and pepper to taste

In a medium mixing bowl blend flour, cornmeal, salt, and pepper together. In a separate medium mixing bowl beat egg well, add 1-12 oz. can of beer and minced onions, mix well. .

Cut the catfish into 2 inch cubes or strips. Heat up the shortening or vegetable oil. Roll the cat into the flour mixture, then dip into the beer-egg mixture, then back into the flour mixture. Place flour and dipped cat into the deep-fry, cook until golden brown.

Serve up the cat with tarter sauce, catsup, or just like it is.

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