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Garlic Roasted Halibut with Vegetables

1 1/2 lb Red new potatoes, halved
12 Garlic cloves, unpeeled
1 Green bell pepper, 1" cut
1 Red bell pepper, 1" cut
1 Red onion, cut into wedges
Salt and pepper
Garlic-Rosemary Butter
4 Halibut steaks, 6 oz each
Lemon wedges


Place vegetables and garlic on a baking sheet. Season with salt and pepper to taste. Drizzle with half of Garlic-Rosemary Butter and toss to coat well. Bake in 450 degree oven on upper shelf of oven for 20 minutes, or until starting to brown. Stir with a spatula and move to bottom shelf in oven. Meanwhile, season halibut steaks with salt and pepper and brush with remaining Garlic-Rosemary Butter. Place on a baking sheet or broiling pan and place on upper shelf of oven. Bake 10 minutes per inch of thickness, measured at thickest part, or until fish flakes when tested with a fork. Remove halibut and vegetables from oven. Serve with lemon wedges.


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