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Golden Broiled Flounder

2 lb Flounder or fish fillets; frozen or fresh
1/3 c Salad oil
1 ts Salt
1/4 ts Pepper
2 Egg yolks; beaten
2 tb Finely chopped onion
1 tb Parsley flakes
1/2 c Mayonnaise or salad dressing
2 Egg whites; stiffly beaten

Thaw fish fillets if frozen. Skin if neccessary and cut in serving-size pieces.

Combine oil, salt and pepper.

Combine egg yolks, onion, parsley and mayonnaise; fold in egg whites.

Place fish on oiled broiler pan; brush with half of oil mixture. Broil about 3" from source of heat 3 to 4 minutes. Turn carefully and brush with remaining oil mixture. Broil 3 to 4 minutes or until fish flakes easily when tested with a fork. Top fish with mayonnaise mixture and broil 5" from source of heat 1 to 3 minutes, or until golden brown. Serve immediately. Makes 6 servings.

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