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Grilled Gingered Swordfish

6 Swordfish steaks,1"thick
3/8 c Dry sherry
1 1/2 Garlic clove,mince
2 1/4 ts Ginger,mince
1 1/2 ts Lemon zest,grated
1 c Soy sauce
1 1/2 Carrot,small,minced
1 1/2 tb Red bell pepper,nince
3 Scallions,small,chop fine
3 tb Extra virgin olive oil


Place fish in glass dish. Combine soy sauce,sherry,carrot,garlic,red pepper,ginger,scallions & lemon zest.Pour over fish.Cover & set aside 1hr at room temperature.Remove fish from marinade & pat dry,& brush w/oil. Light grill or broiler.Brush grill rack or broiler pan w/vegetable oil & cook fish steaks,4" from heat,turning once & basting occasionally w/remain- marinade until the fish is opaque throughout,4-5min each side.


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