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Grilled Halibut Salad with Raspberry Vinaigrette

1/4 ts Paprika
1/8 ts Freshly ground pepper
4 Halibut fillets, (6-ounce)
Vegetable cooking spray
1/4 c Raspberry-flavored vinegar
1 tb Finely chopped fresh parsley
1 tb Extra-virgin olive oil
2 ts Finely chopped fresh basil
1/4 ts Sugar
1/4 ts Salt
8 c Gourmet salad greens

Sprinkle paprika and pepper over fillets. Arrange fillets in a wire grilling basket coated with cooking spray. Prepare grill. Place grilling basket on grill rack, and grill 6 minutes on each side or until fish flakes easily when tested with a fork.

Combine vinegar and next 5 ingredients (vinegar through salt) in a jar. Cover tightly, and shake vigorously. Pour over greens; toss gently. Place 2 cups greens on each of 4 plates. Yield: 4 servings.

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