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Grilled Halibut with Lemon Sauce

3/4 c No-salt-added chicken broth
1/4 c Fresh lemon juice
1 tb Cornstarch
1 tb Minced fresh parsley
1/2 ts Salt
1/4 ts Dried oregano
1/4 ts Dried rosemary, crushed
8 Halibut fillets, (6-ounce)
Vegetable cooking spray

Combine first 3 ingredients in a small saucepan; stir well. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat. Stir in parsley, salt, oregano, and rosemary; set sauce aside, and keep warm.

Prepare grill.

Place fillets on grill rack coated with cooking spray; cover and grill 6 minutes on each side or until the fish flakes easily when tested with a fork. Yield: 8 servings (serving size: 1 fillet and 2 tablespoons sauce). Serving Ideas : Serve with warm sauce.

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