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Haddock in Cheese Sauce

2 tb Low cholesterol margarine
1 tb Flour
1/2 ts Salt
1 c Skim milk
1 c Processed American cheese; grated
2 lb Haddock fillets
1 c Water

Melt margarine in saucepan. Stir in flour, salt and pepper. Gradually stir in milk, cooking until smooth and thick. Stir in cheese. Place haddock filets in metal bowl which will fit loosely in cooker. Pour cheese sauce over fillet. Cover bowl firmly with aluminum foil. Place water, cooking rack and bowl in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 5 minutes with pressure regulator rocking slowly. Cool cooker at once under running water faucet, pour cold water over it, or place it in a pan of cold water until pressure is completely reduced. Pressure is completely reduced when the air vent/cover lock has dropped. 6 servings

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