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Haddock with Cabbage

1 sm Cabbage.
1 500 gram fil haddock.
4 tb Groundnut oil.
1 l Milk.

Remove the outside leaves from the cabbage, cut it in half and wash in cold water, then cook for 15 minutes in a large saucepan of water. When it is soft, strain and allow to cool, then cut into strips.

Heat the milk in a deep pan without allowing to boil, then put in the haddock. As soon as the milk begins to boil, lower the heat and cook for 25 minutes.

Heat a little oil in a deep pan and fry the cabbage, stirring with a wooden spoon to prevent it sticking and burning. When it is golden brown, sprinkle with pepper. Arrange on a serving dish and place the haddock on top. Serve hot.

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