Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Halibut in Wine Sauce

1/4 c Flour
1/2 ts Salt
1 ds White pepper
1 tb Chopped parsley
2 lb Halibut steaks
1/4 c Olive oil
1 Garlic clove, crushed
1 lg Onion, chopped
1 Carrot, grated
2 Celery stalks, chopped
1 lg Tomato, chopped
1/4 c Water
3/4 c Dry white wine


Combine flour, salt, white pepper and parsley. Dredge fish in flour mixture. Heat oil in skillet. Add fish and fry until golden brown on each side. Remove from skillet. Add garlic, onion, carrot and celery to skillet. Cook 10 to 15 minutes or until tender. Add tomato and water. Simmer 10 minutes. Puree sauce in blender or food processor. Stir in wine. Return to skillet. Place halibut in sauce, cover and simmer 5 minutes.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.