Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Halibut with Summer Vegetable Sauce

1 tb Olive oil
2 1/2 c Chopped red onion
1 1/2 lb Plum tomatoes; cut into 1" pieces
6 oz Zucchini; cut into 1/2" pieces
2/3 c Fresh corn kernels; (or frozen, thawed)
5 tb Thinly sliced basil
24 oz Halibut fillet
1 tb Fresh lime juice

Heat oil in large nonstick skillet over medium heat. Add onion; saute 5 minutes. Add tomatoes; saute 3 minutes. Stir in zucchini, corn, 3 tablespoons basil and parsley. Cover and simmer until zucchini is crisp-tender, about 3 minutes.

Add halibut fillets to sauce in skillet. Sprinkle fish and sauce generously with salt and pepper. Cover, simmer until fish is opaque in center, about 5 minutes. Remove from heat. Drizzle lime juice over.

Using spatula, transfer fish to plates. Spoon sauce over. Sprinkle with remaining 2 tablespoons basil and serve.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.