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Layered Catfish Dip

1 lb U. S. farm-raised catfish fillets
12 oz Cream cheese; softened
2 tb Mayonnaise
2 tb Worcestershire sauce
1 tb Lemon juice
1 ds Garlic salt
1 sm Onion; chopped
1 Bottle chill sauce; (12 oz. )
Parsley; (optional)


In a large skillet bring water to a boil. Md catfish. Return to boil; reduce heat. Cover and simmer gently for 5 to 7 minutes until fish flakes easily. Remove from water. Cool slightly. Flake catfish; set aside. In a mixing bowl stir together cream cheese, mayonnaise, Worcestershire sauce, lemon juice and garlic salt. Stir in chopped onion.

To assemble, spread cheese mixture over bottom of a 12 inch plate or shallow serving bowl. Spread chili sauce over cheese layer. Top with cooked catfish. Garnish with parsley, if desired. Serve with sturdy crackers. Makes 12 servings




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