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Lemon and Dill Cod with vegetables

1 lb Frozen cod fillets; 1" thick
Dill weeds
1/2 ts Lemon pepper
6 sm New potatoes
1 c Water
2 c Broccoli; cut into bite size pieces

Cut fish into 4 pieces. Sprinkle with dill weed, lemon pepper and salt. Remove 1/4-inch slice of peel from around each potato. Put 1 cup water and cooking rack in cooker. Arrange fish, potatoes and broccoli on cooking rack. Close cover securely. Place pressure regulator on vent pipe and Cook 1 minutes with pressure regulator rocking slowly. Cool cooker at once under running water faucet, pour cold water over it, or place it in a pan of cold water until pressure is completely reduced. Pressure is completely reduced when the air vent/cover lock has dropped. 2 servings

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