Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Lemon and Dill Cod with vegetables

1 lb Frozen cod fillets; 1" thick
Dill weeds
1/2 ts Lemon pepper
Salt
6 sm New potatoes
1 c Water
2 c Broccoli; cut into bite size pieces


Cut fish into 4 pieces. Sprinkle with dill weed, lemon pepper and salt. Remove 1/4-inch slice of peel from around each potato. Put 1 cup water and cooking rack in cooker. Arrange fish, potatoes and broccoli on cooking rack. Close cover securely. Place pressure regulator on vent pipe and Cook 1 minutes with pressure regulator rocking slowly. Cool cooker at once under running water faucet, pour cold water over it, or place it in a pan of cold water until pressure is completely reduced. Pressure is completely reduced when the air vent/cover lock has dropped. 2 servings




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.