Lemon and Herb Grilled Trout

2 Fresh or frozen whole trout; gutted, defrosted if frozen
25 g Butter; (1oz)
1/2 Lemon; grated rind and juice
1 tb Freshly chopped flat leaf parsley and thyme
Salt and freshly ground black pepper
25 g Flaked almonds; (1oz)
1 Sprig flat leaf parsley and watercress and lemon wedges to garnish

Make three slits on each side of the trout and place on a grill pan.

Mix together the butter, lemon rind, lemon juice, parsley and seasoning. Dot half over the trout. Place under a preheated moderate grill for 12-15 minutes, turning the trout once and dotting with the remaining butter during cooking.

Sprinkle the almonds over the trout and return to the grill for 1-2 minutes until browned. Serve immediately garnished with parsley sprigs and lemon wedges.

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