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Marinated Swordfish

1 lb Swordfish steaks
1 ts Olive oil
1/4 c White wine
1 ts Basil; dried
1/4 ts Salt
1/4 ts Pepper
2 tb Lemon juice
2 Cloves garlic; Minced, Peeled
4 sl Red onion

Place the swordfish in a non-metallic shallow bowl, baking dish, or a

ziplock bag. Combine next 6 ingredients. Mix the marinade well and pour it over the swordfish. Marinate, refrigerated for 1 hour, turning fish several times. Remove swordfish from marinade and place in a microwave-safe baking dish. Place a slice of red onion on each steak. Cover securely with plastic wrap. Microwave on high for 5 to 6 minutes. Rotate the baking dish halfway through the cooking process. Let stand, covered, for 1 minute.

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