"Super Good" Fish Loaf

1 lb. raw Halibut, Flounder, Scrod, Scallops, Shrimp or combination
2 cups fresh, soft bread crumbs
1 cup cream
1 tsp. salt
4 egg whites, stiffly beaten

Chop fish very fine. Soak bread crumbs in cream until it becomes a smooth paste. Add to fish with salt and mix well. Add egg whites and mix again. Bake for 45 minutes in a well buttered loaf pan set in a pan of hot water. Unmold on warm platter and serve with your favorite cream sauce, if desired.

"Super Good" Fish Loaf printer friendly version located here. (Just the recipe. Nothing else.)
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