Baked Fish

3 to 5 lb. stripped bass or fresh water bass
1/2 stick margarine
Salt
Pepper
Flour
1 c. diced onions
2 c. sliced white potatoes
6 to 8 slices bacon
Dash cayenne pepper

Sprinkle cleaned fish with salt, pepper, parsley flakes and dredge in flour. (Head can be left on or removed as desired.) Place fish in a deep roasting pan, sliced potatoes and onions around sides. Put strips of bacon on top of fish along with margarine. Add 1 cup of water, cover and bake in a 325 degree oven for 1 hour. Remove cover and pour 1/2 cup ketchup over fish. Leaving cover off, return to oven and place under broiler until bacon is crisp. Remove from oven and serve.

Baked Fish printer friendly version located here.
Click Back to return.